Good coffee you can get with a good coffee scoop and a correct content of milk and sugar.
Good coffee, what do you need?
A coffee scoop
A coffee maker
Bags of Milk
Bags of Sugar or Sugar Cubes.
Water
What to do?
Put 2 cups of water in the coffee maker, and put 1-2 scoops in the coffee filter.
Turn the machine on.
Ok, if it's done, put 2-3 bags of milk in a cup and but 2-3 bags of sugar or sugar cubes in the cup.
And now, put the coffee in the cup.
YUMMY!
zaterdag 20 augustus 2011
OpenCola (Opensource Cola)
How to make it:
1.00 ml lemon oil
1.00 ml nutmeg oil
1.25 ml cassia oil
0.25 ml coriander oil
0.25 ml neroli oil
2.75 ml lime oil
0.25 ml lavender oil
10.0 g gum arabic
3.00 ml water
Mix oils together in a cup. Add gum arabic, mix with a spoon. Add water and mix well. I used my trusty Braun mixer for this step, mixing for 4-5 minutes. You can also transfer to a blender for this step. Can be kept in a sealed glass jar in the fridge or at room temperature.
Please note that this mixture will separate. The Gum Arabic is essential to this part of the recipe, as you are mixing oil and water.
The Syrup:
2.00 tsp. 7X formula
3.50 tsp. 75% phosphoric acid or citric acid
2.28 l water
2.36 kg plain granulated white table sugar
0.50 tsp. caffeine (optional)
30.0 ml caramel color
In a one gallon container (I used the Rubbermaid Servin' Saver Dry Food Keeper, 1.3 US Gal/4.92 l), take 5 mls of the 7X formula, add the 75% phosphoric or citric acid. Add the water, then the sugar. While mixing, add the caffeine, if desired. Make sure the caffeine is completely dissolved. Then add the caramel color. Mix thoroughly.
To finish drink, take one part syrup and add 5 parts carbonated water.
Source: http://www.colawp.com/
7X Flavoring:
3.50 ml orange oil1.00 ml lemon oil
1.00 ml nutmeg oil
1.25 ml cassia oil
0.25 ml coriander oil
0.25 ml neroli oil
2.75 ml lime oil
0.25 ml lavender oil
10.0 g gum arabic
3.00 ml water
Mix oils together in a cup. Add gum arabic, mix with a spoon. Add water and mix well. I used my trusty Braun mixer for this step, mixing for 4-5 minutes. You can also transfer to a blender for this step. Can be kept in a sealed glass jar in the fridge or at room temperature.
Please note that this mixture will separate. The Gum Arabic is essential to this part of the recipe, as you are mixing oil and water.
The Syrup:
2.00 tsp. 7X formula
3.50 tsp. 75% phosphoric acid or citric acid
2.28 l water
2.36 kg plain granulated white table sugar
0.50 tsp. caffeine (optional)
30.0 ml caramel color
In a one gallon container (I used the Rubbermaid Servin' Saver Dry Food Keeper, 1.3 US Gal/4.92 l), take 5 mls of the 7X formula, add the 75% phosphoric or citric acid. Add the water, then the sugar. While mixing, add the caffeine, if desired. Make sure the caffeine is completely dissolved. Then add the caramel color. Mix thoroughly.
To finish drink, take one part syrup and add 5 parts carbonated water.
Source: http://www.colawp.com/
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